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STILL SHUCKING STRONG

Celebrate a decade of dock-to-dish dining at Denver’s Blue Island Oyster Bar — where seafood, cocktails, and good times meet the coast.

2025 marks 10 years of the Blue Island Oyster Bar brand in Colorado –thank you, Denver!

10 Years of Fresh Oysters & Coastal Flavor

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Experience Colorado’s Freshest Seafood & Oysters

Enjoy the best of coastal and Denver culture at Blue Island Oyster Bar & Seafood! Immerse yourself in the ocean-inspired atmosphere, with light and neutral tones creating a calming oasis - the smell of sea salt and brine lingering in the air.
At our locally owned restaurants, we feature fresh seafood & shellfish direct from our farm, Blue Island Shellfish Farms in Long Island, NY. Here in land-locked Colorado, we know it’s truly Denver’s freshest. We invite you to join us today and experience dock-to-dish dining at its best!

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What People Are Saying

Tray of freshly shucked oysters on ice with lemon wedges and dipping sauces
Glass of milk with blackberries and strawberries for garnish.
Bowl of creamy soup with a fried garnish, on a white plate with a spoon and dark napkin, on a marble table.
Plate of crispy fried chicken topped with sliced red peppers, orange slices, and served on a bed of mixed greens on a blue platter.
Close-up of creamy mac and cheese garnished with chopped herbs in a white bowl.
Three gourmet hot dogs with various toppings on a plate.
Gourmet dish with octopus, chorizo, potato, garnished with herbs
Close-up of a dessert glass with layered custard and chocolate, topped with whipped cream and crumbled nuts, placed on a saucer in a cafe setting with blurred background lights.

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

- Ernest Hemingway, ‘A Moveable Feast’