Chef & Shucker Masterclass

Caviar tasting setup with informational documents, a rolled napkin, spoon, and knife on a table.
PURCHASE TICKETS

Dive into the ultimate oyster experience with our next Oyster Shucking Masterclass Series at Blue Island Oyster Bar in Cherry Creek!

Join us for a fun, hands-on session where you’ll learn the art of shucking oysters, discover the nuances of different oyster species and their unique tasting notes, and uncover what makes Blue Island oysters so special. It’s an oyster lover’s dream come true!

Your ticket includes:

  • A bounty of oysters to shuck and taste

  • Special chef-prepared bites throughout the class

  • Delicious cocktail or wine pairings to complement each oyster

  • A Blue Island shucking knife to take home

Seats are limited to just 14 guests per class, so grab your ticket now for a one-of-a-kind oyster experience!

Please note, these events are subject to our cancellation policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class. To request a refund please email: tickets@shuckinggoodhospitality.com

Person shucking an oyster with a knife, wearing black gloves, on a cloth.

The Bombay Sapphire Series

This fall and winter, Blue Island Oyster Bar invites you to a trio of unforgettable Chef & Shucker experiences, each inspired by the bright botanicals and refined spirit of Bombay Sapphire gin. From crisp autumn evenings to holiday sparkle, these intimate classes pair hands-on oyster shucking with chef-crafted bites and inventive gin cocktails. Whether you’re an oyster enthusiast or a cocktail aficionado, this series is your ticket to mastering the art of shucking while savoring the season’s most inspired flavors.

Purchase Tickets
A tall, blue glass bottle of Bombay Sapphire London dry gin with a white label and black cap.

SUNDAY, OCTOBER 19
4-6 PM, Cherry Creek

Botanicals & Bivalves

PRICE: $95

Discover the vibrant interplay between the crisp flavors of fresh-shucked oysters and the complex botanicals of Bombay Sapphire. Chef Travis and team will guide you through a hands-on shucking session, paired with gin-forward cocktails that highlight autumn’s aromatic spices and coastal flavors.

A woman in a black top and layered necklaces holds a crystal glass with a cocktail garnished with rosemary sprigs, sitting on a white marble surface.

Sapphire & The Sea

PRICE: $95

This pre-holiday edition of the Chef & Shucker Series celebrates the timeless elegance of gin and the ocean’s finest delicacy. Learn the art of shucking, explore tasting notes across different oyster varieties, and enjoy chef-crafted small bites alongside inventive Bombay Sapphire cocktails that capture the essence of the sea.

SUNDAY, NOVEMBER 16
4-6 PM, Cherry Creek

Bottle of Bombay Sapphire gin with a martini glass garnished with a lemon slice and black straw, set on ice with a potted plant in the background.

SUNDAY, DECEMBER 14
4-6 PM, Cherry Creek

Winter Solstice Shucks

PRICE: $95

Ring in the festive season with an oyster masterclass wrapped in holiday cheer. Guests will master their shucking skills while savoring oysters and chef-prepared bites complemented by Bombay Sapphire cocktails inspired by winter citrus, warming spices, and the sparkle of the season.

Close-up of a person's hand sprinkling cinnamon on a frothy chocolate dessert in a glass, with cinnamon sticks and cocoa powder on a dark table.
Logo of Bombay Sapphire gin featuring a large blue sapphire gemstone with a gold crown on top, and the brand name in bold, stylized letters.
PURCHASE TICKETS

A portion of the proceeds from each class will benefit the Blue Island Oysters Foundation (501(c)(3) whose mission is to protect Long Island waterways & environment through education, community involvement and outreach. @blueislandoysterfoundation

More Chef & Shucker Awaits!

We love keeping things fresh — every Chef & Shucker brings a new theme, with unique cocktails, spirits, and seasonal pairings that showcase oysters in exciting ways. No two classes are ever alike, so each experience is one-of-a-kind. Want first dibs on tickets? Join our newsletter and be the first to know when the next class drops!

Event Cancellation Policy

We appreciate circumstances can change. However, this event is subject to our policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class.
To request a refund please email: tickets@shuckinggoodhospitality.com