OYSTER CLASS
CHEF & SHUCKER
Dive into the ultimate oyster experience with our 2026 Oyster Shucking CLASSES at Blue Island Oyster Bar!
Join us for a fun, hands-on session where you’ll learn the art of shucking oysters, discover the nuances of different oyster species and their unique tasting notes, and uncover what makes Blue Island oysters so special. It’s an oyster lover’s dream come true!
Your ticket includes:
• A bounty of oysters to shuck and taste
• Special chef-prepared bites throughout the class
• Delicious cocktail or wine pairings to complement each oyster
• A Blue Island shucking knife to take home
SCROLL DOWN TO SEE OUR UPCOMING CLASSES!
Seats are very limited so grab your ticket now for a one-of-a-kind oyster experience!
These events are subject to our cancellation policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class. To request a refund please email: tickets@shuckinggoodhospitality.com
LOCAL + COLORADO
SUNDAY
JULY 12: 4-6PM
LONE TREE
$95/person
SUNDAY
JULY 19: 4-6PM
Cherry Creek
$95/person
Join us for a special Chef & Shucker experience celebrating the farmers, ranchers, cheesemakers, winemakers, beekeepers, and artisans who make Colorado one of the country's most exciting food regions.
This one-night event pairs fresh oysters and chef-driven seafood creations with a curated selection of Colorado-grown and Colorado-crafted ingredients. Expect local wines, artisan cheeses, seasonal produce, regional honey, and other thoughtfully sourced ingredients woven throughout the menu.
Along the way, you'll learn the art of oyster shucking, explore how terroir influences flavor from both land and sea, and hear the stories behind the producers featured throughout the evening.
Guests will enjoy:
• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• A multi-course chef tasting menu
• Colorado wine and beverage pairings
• Local artisan ingredients throughout the menu
• Oyster education and tasting notes
AUGUST
SUNDAY
AUGUST 9: 4-6PM
LONE TREE
$95/person
SUNDAY
AUGUST 16: 4-6PM Cherry Creek
$95/person
Join us for a class of exceptional pairings at Blue Island Oyster Bar. Our Chef & Shucker invites guests to dive into the world of oysters through guided tastings, live demonstrations, and thoughtfully curated wines or spirits.
Throughout the evening, our culinary team will share the craft behind the oyster bar — from where oysters are harvested to how their unique flavor profiles shine when paired with the right beverage.
Guests will enjoy:
• Relaxed, interactive experience
• Chef-prepared coursed menu
• Multiple oyster varietals from both coasts
• Wine or spirit pairings
• Live shucking demonstration
• History of the farms and waters that bring these oysters to our tables
Please click on a ticket below to see the theme for
the next upcoming class!
SEPTEMBER
SUNDAY
SEPT 13: 4-6PM
LONE TREE
$95/person
SUNDAY
SEPT 20: 4-6PM
Cherry Creek
$95/person
Join us for a class of exceptional pairings at Blue Island Oyster Bar. Our Chef & Shucker invites guests to dive into the world of oysters through guided tastings, live demonstrations, and thoughtfully curated wines or spirits.
Throughout the evening, our culinary team will share the craft behind the oyster bar — from where oysters are harvested to how their unique flavor profiles shine when paired with the right beverage.
Guests will enjoy:
• Relaxed, interactive experience
• Chef-prepared coursed menu
• Multiple oyster varietals from both coasts
• Wine or spirit pairings
• Live shucking demonstration
• History of the farms and waters that bring these oysters to our tables
Please click on a ticket below to see the theme for
the next upcoming class!
A portion of the proceeds from each class will benefit the Blue Island Oysters Foundation (501(c)(3) whose mission is to protect Long Island waterways & environment through education, community involvement and outreach. @blueislandoysterfoundation
More Chef & Shucker Classes Await!
We love keeping things fresh — every Chef & Shucker brings a new theme, with unique cocktails, spirits, and seasonal pairings that showcase oysters in exciting ways. No two classes are ever alike, so each experience is one-of-a-kind. Want first dibs on tickets? Join our newsletter and be the first to know when the next class drops!
Event Cancellation Policy
We appreciate circumstances can change. However, this event is subject to our policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class. To request a refund please email: tickets@shuckinggoodhospitality.com