Denver, it’s back.

From Friday, March 6 through Sunday, March 15, 2026, Blue Island Oyster Bar is proud to participate in Denver Restaurant Week — and we’re bringing the coast to the city once again.

Ten years. Two locations. One shucking good celebration. Join us October 27–November 1 for throwback pricing on oysters, seafood, and lobster favorites.

At Blue Island Oyster Bar, we know true purists savor their oysters plain—just shell, brine, and that pure ocean kiss. But for those who want to dial the experience up a notch, adding the right martini, mignonette, sides and sauces can conjure a moment of full-blown coastal magic.

There are few things more exhilarating than cracking open a fresh oyster, tasting its pure ocean essence—except maybe doing it alongside a crystal-clear shot of Aspen Vodka. For the next three months..

Our oysters begin their life in a hatchery at Blue Island Oysters in West Sayville, New York. Seawater and sunshine are all that's needed to produce millions and millions of baby oysters.

Get ready, Denver! Blue Island Oyster Bar is excited to be participating in the highly anticipated 2025 Denver Restaurant Week! As one of the city’s premier seafood restaurants, we are thrilled to offer our guests a special opportunity to indulge in the freshest oysters, sustainable seafood, and expertly prepared fish dishes at a great value.

From a 12-year-old clam digger to a nationally recognized leader in the oyster industry, Blue Island Co.’s journey is proof that passion, innovation, and a deep respect for the sea can lead to something extraordinary. Read on to found out more from Blue Island Oyster Bar and Seafood restaurant’s business partner, Chris Quartuccio, and Blue Island Oyster Co. started.

This book has everything the oyster lover and the oyster curious would want to know: how to select the freshest and tastiest oysters, how to store, clean, shuck, and serve them, and it also includes delicious recipes and techniques for broiling, roasting, frying, and more.

At Blue Island Oyster Bar, our passion for serving the finest seafood runs deep. We’re dedicated to offering the highest-quality fresh fish, seafood, and oysters, sourced from the best in the business: Blue Island Oyster Co., Wulf's Fish, and Seattle Fish Co. These esteemed partners share our commitment to sustainability and excellence, ensuring that you enjoy the freshest catches, straight from the ocean to your plate.

Recipe: Saffron Halibut ‘Paella’

Here at Blue Island Oyster bar & Seafood, we're constantly talking to our purveyors to bring you fresh, sustainable seafood. As seasons change, so do our offerings. But what about oysters? They're certainly not grown here in Colorado. Thanks to our special partnership with our oyster farm, Blue Island Oyster Co., in Sayville, New York, we can bring you almost daily shipments of east & west-coast oysters.

Shucking Good Rewards…Blue Island Oyster Bar’s Customer Loyalty Program

Three Shibumi, and then some more! Meet Shibumi, the world’s sexiest oyster.