OUR HISTORY

At Blue Island Oyster Bar & Seafood, the ocean is our way of life. Step inside and be transported to the East Coast, where fresh seafood and shellfish take center stage. Every dish is a reminder that what you’re enjoying was harvested with care and served at its peak.

Our oysters come straight from our very own Blue Island Shellfish Farm in New York’s Great South Bay, where they’re cultivated in pristine waters for unmatched freshness. Shellfish is delivered fresh from every harvest, ensuring you enjoy the finest oysters available. Founded in 1995 by diver Chris Quartuccio, Blue Island helped pioneer the Sea to Table movement, earning a reputation as one of the nation’s premier seafood purveyors, trusted by chefs, restaurants, and even the White House. Today we’re taking it a step further with our Dock to Dish approach: from our oyster farm to your plate, without compromise.

That same dedication makes Blue Island Oyster Bar Denver’s freshest seafood destination. From our signature Blue Island #9 oysters to a diver’s platter paired with crisp white wine, every bite is a taste of the coast — where the sea meets the Rockies.