OYSTER CLASS
CHEF & SHUCKER
Dive into the ultimate oyster experience with our 2026 Oyster Shucking CLASSES at Blue Island Oyster Bar!
Join us for a fun, hands-on session where you’ll learn the art of shucking oysters, discover the nuances of different oyster species and their unique tasting notes, and uncover what makes Blue Island oysters so special. It’s an oyster lover’s dream come true!
Your ticket includes:
• A bounty of oysters to shuck and taste
• Special chef-prepared bites throughout the class
• Delicious cocktail or wine pairings to complement each oyster
• A Blue Island shucking knife to take home
SCROLL DOWN TO SEE OUR UPCOMING CLASSES!
Seats are very limited so grab your ticket now for a one-of-a-kind oyster experience!
These events are subject to our cancellation policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class. To request a refund please email: tickets@shuckinggoodhospitality.com
MARCH MASTERCLASS - CHERRY CREEK
SPRING TIDE TERROIR: MERROIR, MINERALS & OYSTER PAIRING THEORY
SUNDAY, MAR 22: 4-6PM
CHERRY CREEK - $95/person
A bright, early-spring class exploring how environment shapes oyster flavor.
Event Highlights:
• Three-region oyster tasting flight
• Chef discussion of seasonality as waters begin to warm
• Shucking workshop with an emphasis on plating and presentation
• Cocktail pairings inspired by spring herbs and citrus
• Structured wine tasting highlighting fresh, vibrant spring selections
APRIL
THURSDAY
APR 9: 6PM
LONE TREE
$95/person
SUNDAY
apr 12: 4-6PM Cherry Creek
$95/person
Join us for an evening of oysters and exceptional pairings at Blue Island Oyster Bar. Our Chef & Shucker series invites guests to dive into the world of oysters through guided tastings, live demonstrations, and thoughtfully curated wines or spirits.
Throughout the evening, our culinary team will share the craft behind the oyster bar — from where oysters are harvested to how their unique flavor profiles shine when paired with the right beverage.
Guests will enjoy:
• Relaxed, interactive experience
• Chef-prepared coursed menu
• Multiple oyster varietals from both coasts
• Wine or spirit pairings
• Live shucking demonstration
• History of the farms and waters that bring these oysters to our tables
MAy
A celebration of spring
& Mother’s Day
SUNDAY, MAY 17: 4pm
CHERRY CREEK - $95/person
Spring calls for bubbles.
This elegant edition of Chef & Shucker highlights the bright, refreshing pairing of rosé and sparkling wines with fresh oysters. Guests will taste several oyster varietals alongside a curated selection of sparkling and rosé wines selected to highlight their natural brininess and sweetness.
The afternoon includes:
• A guided oyster tasting flight
• Chef-curated menu
• Rosé and sparkling wine pairings
• Shucking demonstration and oyster education
• Pairing insights from our team
A beautiful outing for celebrating Mother’s Day weekend or
gathering friends for a relaxed Sunday experience.
A portion of the proceeds from each class will benefit the Blue Island Oysters Foundation (501(c)(3) whose mission is to protect Long Island waterways & environment through education, community involvement and outreach. @blueislandoysterfoundation
More Chef & Shucker Classes Await!
We love keeping things fresh — every Chef & Shucker brings a new theme, with unique cocktails, spirits, and seasonal pairings that showcase oysters in exciting ways. No two classes are ever alike, so each experience is one-of-a-kind. Want first dibs on tickets? Join our newsletter and be the first to know when the next class drops!
Event Cancellation Policy
We appreciate circumstances can change. However, this event is subject to our policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class. To request a refund please email: tickets@shuckinggoodhospitality.com