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Things are getting a little warmer by the half shell.
November’s Chef & Shucker takes our signature oyster experience into colder-weather territory with Smoke, Salt & Shuck — an afternoon of fresh oysters, smoky coastal flavors, roasted preparations, and richer seasonal pairings.
You’ll start at the shucking table, learning how oyster species, growing regions and merroir influence flavor before opening and tasting oysters yourself.
Then Chef DJ turns up the heat.
The multi-course tasting explores oysters and seafood through smoked, roasted and baked preparations, bringing together brine, fire, sea salt and savory fall flavors.
Pairings shift with the season too, with richer wines and a cocktail program inspired by whiskey, mezcal and smoke.
Your experience includes:
• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• Oyster education, tasting notes & merroir
• Fresh and roasted oyster preparations
• A multi-course chef tasting with smoky coastal flavors
• Seasonal wine & cocktail pairings
• Blue Island history and oyster sourcing stories
• Your own Blue Island shucking knife to take home
A little smoke. Plenty of salt. Always oysters.
SMOKE, SALT & SHUCK
Location: Blue Island Oyster Bar – Cherry Creek
Date: NOVEMBER 15
Time: 4 PM
Upon ordering, your ticket will be held at Will Call.
Things are getting a little warmer by the half shell.
November’s Chef & Shucker takes our signature oyster experience into colder-weather territory with Smoke, Salt & Shuck — an afternoon of fresh oysters, smoky coastal flavors, roasted preparations, and richer seasonal pairings.
You’ll start at the shucking table, learning how oyster species, growing regions and merroir influence flavor before opening and tasting oysters yourself.
Then Chef DJ turns up the heat.
The multi-course tasting explores oysters and seafood through smoked, roasted and baked preparations, bringing together brine, fire, sea salt and savory fall flavors.
Pairings shift with the season too, with richer wines and a cocktail program inspired by whiskey, mezcal and smoke.
Your experience includes:
• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• Oyster education, tasting notes & merroir
• Fresh and roasted oyster preparations
• A multi-course chef tasting with smoky coastal flavors
• Seasonal wine & cocktail pairings
• Blue Island history and oyster sourcing stories
• Your own Blue Island shucking knife to take home
A little smoke. Plenty of salt. Always oysters.
SMOKE, SALT & SHUCK
Location: Blue Island Oyster Bar – Cherry Creek
Date: NOVEMBER 15
Time: 4 PM
Upon ordering, your ticket will be held at Will Call.