Blue Island Oyster Bar Returns for Denver Restaurant Week 2026

Denver, it’s that time again.

From Friday, March 6 through Sunday, March 15, 2026, Blue Island Oyster Bar is proud to participate in Denver Restaurant Week — and we’re bringing the coast to the city once again.

For ten days, we’ll be serving a special three-course prix-fixe menu for $45 per person at both our Cherry Creek and Lone Tree locations. It’s one of the best times of year to experience what we do best: fresh oysters, responsibly sourced seafood, and classic coastal dishes done right.

And if you caught us on CBS News during Denver Restaurant Week, you already know — this is one of the most exciting seafood stops in the city.

What Is Denver Restaurant Week?

Denver Restaurant Week is an annual citywide dining celebration showcasing some of the city’s best restaurants. For a limited time, participating restaurants offer multi-course menus at a set price, giving guests the opportunity to explore new favorites or revisit longtime staples.

It’s a moment on the calendar when Denver goes out to eat — and we’re here for it.

What to Expect at Blue Island

We don’t build a “filler” menu for Restaurant Week. This is an extension of who we are.

Expect:

– Fresh oysters from both coasts
– Guest approved favorites
– Signature seafood entrées
– And a dessert worth saving room for

Our seafood is sourced through trusted partners like Blue Island Oyster Company, Wulf’s Fish, and Seattle Fish Co. We prioritize sustainability and quality because it shows up on the plate. Clean flavors. Thoughtful preparation. No shortcuts.

Whether you're an oyster purist or someone ready to explore beyond the half shell, this menu is designed to showcase the best of Blue Island.

Why Choose Blue Island During Restaurant Week?

While some Restaurant Week menus are heavy, we offer something different. Lighter. Brighter. Coastal.

You’ll get:

– A full three-course experience
– A chef-driven seafood menu
– A vibrant dining room atmosphere
– And a chance to see why we’re a go-to for oysters in Denver and Lone Tree.

It’s refined without being stuffy. Elevated without losing energy.

Dates & Details

Denver Restaurant Week 2026
March 6–15, 2026
$45 per person

Available at:
Blue Island Oyster Bar – Cherry Creek
Blue Island Oyster Bar – Lone Tree

Reservations are strongly encouraged, especially for weekends. Denver Restaurant Week fills quickly — and seafood spots tend to book early.

Make It a Night

Start with oysters. Add a crisp white wine or our Signature Blue Island martini.

For some guests, Denver Restaurant Week is an introduction. For others, it’s tradition.

Either way, we’ll be shucking.

Reserve your table now and join us for one of the most anticipated dining events of the year!