Paint, sip, and celebrate the art of the oyster

The Art of the
Half Shell

Galentine’s Day Edition –February 11, 6 PM

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Join us for a Galentine’s night designed for best friends, oysters on ice, and a little creative indulgence.

  • Date: Wednesday, February 11

  • Time: 6–9 PM

  • Price: $95 per guest
    (Includes Gratuity)

  • Limited to 20 seats

Get ready for an evening of creativity and coastal charm. The Art of the Shell, Galentine’s Day Edition brings together art, food, and friends for a one-of-a-kind Blue Island experience.

How the evening flows

Pick out your oyster shell, find your seat, and enjoy a complimentary glass of champagne as we get settled. We’ll officially welcome you to Blue Island Oyster Bar’s second Oyster Shell Painting Dinner, introduce your hosts, and walk through the night’s experience.

After your masterpiece is complete, we’ll reset the table so you can enjoy chef prepared dishes served alongside featured beverages.

Your finished oyster shells will be ready for pick-up starting Thursday, February 13, 2026. Each shell will be packaged in a bag that includes a complimentary gift from us—our thank-you, and a reason to come back and see us again.

Purchase tickets

Please note, these events are subject to our cancellation policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class. To request a refund please email: tickets@shuckinggoodhospitality.com

A Taste of the Coast

APPETIZERS 

BIOB Signature Oysters on the Half-Shell 
Mignonette, Cocktail Sauce, Lemon 
 
Hamachi Nigiri 
Smoked Yuzu Ponzu, Tobiko, Wasabi 
 
Roasted Oyster 
Chipotle, Pickled Fresno, Garlic Butter, 
Cotija Cheese, Ritz Crumb, Cilantro, Tajín 
 

SOUP & SALAD 
She-Crab Soup 
Sherry, Crème Fraiche, Chive 
 
Winter Salad 
Frisée, Beets, Maytag Blue Cheese, Toasted Pepitas, 
Apple, Champagne Vinaigrette 

 

ENTRÉES 
Fried Grouper Slider 
Comeback Sauce, Pickles, Bibb Lettuce, Slaw, Tomato, Brioche 
 
Surf & Turf Taco 
Gulf Shrimp, Skirt Steak, Ancho Aioli, Lime, Cilantro, Pickled Radish, 
Shredded Cabbage, Smashed Avocado, Flour Tortilla 

DESSERT 
Chocolate Pot de Crème 
Rum-Soaked Raisins, Cinnamon Whipped Cream 

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