From Hatchery to Half-Shell: Inside Blue Island’s Oysters
Our oysters begin their life in a hatchery at Blue Island Oysters in West Sayville, New York. Seawater and sunshine are all that's needed to produce millions and millions of baby oysters.
Blue Island Oyster Bar Joins the 2025 Denver Restaurant Week: A Seafood Lover’s Dream
Get ready, Denver! Blue Island Oyster Bar is excited to be participating in the highly anticipated 2025 Denver Restaurant Week! As one of the city’s premier seafood restaurants, we are thrilled to offer our guests a special opportunity to indulge in the freshest oysters, sustainable seafood, and expertly prepared fish dishes at a great value.
Blue Island Oyster Bar Featured in The Joy of Oysters Cookbook
This book has everything the oyster lover and the oyster curious would want to know: how to select the freshest and tastiest oysters, how to store, clean, shuck, and serve them, and it also includes delicious recipes and techniques for broiling, roasting, frying, and more.