From Hatchery to Half-Shell: Inside Blue Island’s Oysters
Our oysters begin their life in a hatchery at Blue Island Oysters in West Sayville, New York. Seawater and sunshine are all that's needed to produce millions and millions of baby oysters.
The Story of Blue Island Oyster Co.: A Legacy of Sea to Table
From a 12-year-old clam digger to a nationally recognized leader in the oyster industry, Blue Island Co.’s journey is proof that passion, innovation, and a deep respect for the sea can lead to something extraordinary. Read on to found out more from Blue Island Oyster Bar and Seafood restaurant’s business partner, Chris Quartuccio, and Blue Island Oyster Co. started.