Chef & Shucker Masterclass
Dive into the ultimate oyster experience with our 2026 Oyster Shucking Masterclass Series at Blue Island Oyster Bar!
Join us for a fun, hands-on session where you’ll learn the art of shucking oysters, discover the nuances of different oyster species and their unique tasting notes, and uncover what makes Blue Island oysters so special. It’s an oyster lover’s dream come true!
Your ticket includes:
A bounty of oysters to shuck and taste
Special chef-prepared bites throughout the class
Delicious cocktail or wine pairings to complement each oyster
A Blue Island shucking knife to take home
Seats are limited to just 14 guests per class, so grab your ticket now
for a one-of-a-kind oyster experience!
Please note, these events are subject to our cancellation policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class. To request a refund please email: tickets@shuckinggoodhospitality.com
SUNDAY, JANUARY 25
4-6 PM, Cherry Creek
Winter Waters: The Cold-Current Oyster Masterclass”
PRICE: $95
Winter oysters are at their sweetest and briniest, so this class leans into purity, seasonality, and technique.
Event Highlights:
• Multi-oyster tasting showcasing how cold currents shape flavor
• Hands-on shucking instruction
• Chef demo featuring bright, winter-inspired mignonettes
• Optional cocktail pairings designed to complement cold-water oysters
• Guided winter wine tasting focused on crisp, mineral-driven styles
January’s event has a clean, icy elegance — perfect for starting the year with something fresh.
The Oyster & Fire Workshop: Smoke, Char & The Art of Heat
PRICE: $95
A cozy, dramatic mid-winter workshop celebrating oysters transformed by flame.
Event Highlights:
• Raw, lightly torched, and roasted oyster tasting
• Shucking session focused on speed, safety, and finesse
• Chef-led roasted oyster toppings + warm flavor profiles
• Cocktail built around rich, warming winter notes
• Wine tasting featuring selections that balance smoke, char, and heat
This one feels indulgent — the culinary equivalent of sitting near a fire.
SUNDAY, FERUARY 22
4-6 PM, Cherry Creek
SUNDAY, MARCH 22
4-6 PM, Cherry Creek
Spring Tide Terroir: Merroir, Minerals & Oyster Pairing Theory
PRICE: $95
A bright, early-spring class exploring how environment shapes oyster flavor.
Event Highlights:
• Three-region oyster tasting flight
• Chef discussion of seasonality as waters begin to warm
• Shucking workshop with an emphasis on plating and presentation
• Cocktail pairings inspired by spring herbs and citrus
• Structured wine tasting highlighting fresh, vibrant spring selections
March brings a sense of awakening — ideal for a more academic, tasting-focused class.
A portion of the proceeds from each class will benefit the Blue Island Oysters Foundation (501(c)(3) whose mission is to protect Long Island waterways & environment through education, community involvement and outreach. @blueislandoysterfoundation
More Chef & Shucker Classes Await!
We love keeping things fresh — every Chef & Shucker brings a new theme, with unique cocktails, spirits, and seasonal pairings that showcase oysters in exciting ways. No two classes are ever alike, so each experience is one-of-a-kind. Want first dibs on tickets? Join our newsletter and be the first to know when the next class drops!
Event Cancellation Policy
We appreciate circumstances can change. However, this event is subject to our policy: If you cancel at least 5 working days prior to the class, we will reimburse your ticket 100%. We will not issue any refunds if cancelled within 5 working days before the class.
To request a refund please email: tickets@shuckinggoodhospitality.com