Aspen Vodka Meets Blue Island’s Chef & Shucker Masterclass
There are few things more exhilarating than cracking open a fresh oyster, tasting its pure ocean essence—except maybe doing it alongside a crystal-clear shot of Aspen Vodka. For the next three months..
From Hatchery to Half-Shell: Inside Blue Island’s Oysters
Our oysters begin their life in a hatchery at Blue Island Oysters in West Sayville, New York. Seawater and sunshine are all that's needed to produce millions and millions of baby oysters.
Blue Island Oyster Farm
Here at Blue Island Oyster bar & Seafood, we're constantly talking to our purveyors to bring you fresh, sustainable seafood. As seasons change, so do our offerings. But what about oysters? They're certainly not grown here in Colorado. Thanks to our special partnership with our oyster farm, Blue Island Oyster Co., in Sayville, New York, we can bring you almost daily shipments of east & west-coast oysters.
Shucking Good Rewards - Customer Loyalty Program
Shucking Good Rewards…Blue Island Oyster Bar’s Customer Loyalty Program
One Shibumi, Two Shibumi…
Three Shibumi, and then some more! Meet Shibumi, the world’s sexiest oyster.