Blue Island Oyster Bar and seafooD…

is proud to share with you our commitment to serving sustainable seafood.  We are committed to serving fish, shellfish and seafood only from sources that are mindful and responsible of how our seafood is grown and caught.   

Working closely with our buying and growing partners at Seattle Fish and Blue Island Oyster Company we are able to track sustainability and make the right choices in seafood. We think you’ll taste the difference.

Please check out these great resources for more info on Seafood Sustainability:

Sea Pact A non-profit founding by a group of leading North American Seafood Companies dedicated to diving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global supply chain.

Monterey Bay Aquarium Seafood Watch Program Helps consumers and businesses make thoughtful choices about seafood and raises awareness of sustainable seafood issues.

Marine Stewardship Council An international non-profit organization established to address the problem of unsustainable fishing and to safeguard seafood supplies through the use of fisheries certification and seafood labeling programs.