Blue Island is on a roll — a lobster roll. The Cherry Creek oyster bar and fish house just rolled out four different versions of the New England favorite to go with its classic original made with lemon mayonnaise and celery. There's a slightly austere model made with garlic-herb butter; a Tokyo roll amped up with ginger-lime mayo, sesame, togarashi and cucumber; a Mile High roll with chipotle aioli, avocado, bacon, Bibb lettuce and tomato; and the New Yorker, loaded with with celery, tomato, lemon mayo and bread-and-butter pickles. Even better is the price: At an attractive $15, you won't find a better lobster deal in town. But don't go for dinner; the deal is only good for weekday lunch and weekend brunch.
by Mark Antonation