Chef & Shucker

When:   March 12 at 3 p.m.  

Where: Blue Island Oyster Bar — 2625 East 2nd Avenue, Denver

Cost: $45 per person — call for reservations 303.333.2462

The Lowdown: If you’ve ever tried to do oysters at home you may have had a ‘what the shell, shuck off’ during prep time. How do the restaurant pros look so smooth and shuck with such ease? Here is your chance to find out. Learn about the magnificent oysterhow to prepare, wash, store AND SHUCK. Become an oyster expert and be happy as a clam.