March's Chef & Shucker Classes

When:   March 22 at 5:30 p.m. and Saturday March 30 at 3:30pm (Folks who stay for dinner receive 20% of their bill!)

Where: Blue Island Oyster Bar — 2625 East 2nd Avenue, Denver

Cost: $45 per person — call for reservations 303.333.2462

The Lowdown: If you’ve ever tried to do oysters at home you may have had a ‘what the shell, shuck off’ during prep time. How do the restaurant pros look so smooth and shuck with such ease? Here is your chance to find out. Learn about the magnificent oysterhow to prepare, wash, store AND SHUCK. Become an oyster expert and be happy as a clam.

Chef & Shucker

When:   March 12 at 3 p.m.  

Where: Blue Island Oyster Bar — 2625 East 2nd Avenue, Denver

Cost: $45 per person — call for reservations 303.333.2462

The Lowdown: If you’ve ever tried to do oysters at home you may have had a ‘what the shell, shuck off’ during prep time. How do the restaurant pros look so smooth and shuck with such ease? Here is your chance to find out. Learn about the magnificent oysterhow to prepare, wash, store AND SHUCK. Become an oyster expert and be happy as a clam.

Yes, you can celebrate National Clam Chowder Day in Landlocked Denver

By Allyson Reedy February 23, 2017

Hungover from National Margarita Day yesterday? Clam chowder is a great cure — of course we wouldn’t know from personal experience or anything — and Blue Island Oyster Bar is spooning out cups of chowder for a buck (with entrée purchase) on Thursday, Feb. 23 in honor of National Clam Chowder Day on Saturday, Feb. 25. (Glad to see we’re not the only hungover ones.)

Plus, it’s finally winter again, so go grab some creamy, clammy goodness.

Blue Island Oyster Bar – 2625 E. 2nd St., Denver, 303-333-2462, BlueIslandOysterBar.com, Thursday hours 11 a.m.-10 p.m.

Valentine's Day at Blue Island

Love is in the air here at Blue Island, so join us this Valentine’s Day for
Denver’s freshest fish specials & signature dishes curated by our chefs!

Champagne & Wine Specials

“Love Potion No. 9” Cocktail

NY Steak Au Poive

Pan Seared Florida Grouper

& Don’t Miss Our Oyster Bar with Kumamoto, Naked Cowboys & our
very own Blue Island No. 9 Oysters.

HONORING ALL WHO SERVED

On Friday, November 11th, Concept Restaurants invite veterans and active military to come in and join us for a complimentary meal.

THANK YOU

Available during business hours on November 11, 2016. Dine in only.
One entree & one non-alcoholic beverage per person. Veterans and active military simply show proof of military service for offer: US Uniformed Services ID card, Uniformed Services Retired ID card, LES or Veterans Organization Card and/or wear your uniform. Participating Restaurants:

Via Baci

Ignite Burgers & Bar

Table Mountain Inn

Rialto Cafe

Humboldt Farm Fish Wine

Blue Island Oyster Bar

Ignite Bistro & Wine Spot

Stout Street Social

Cleveland Chop

License No 1

Spruce Farm & Fish

The Corner Bar

The Chef, The Shucker, The Farmer & The Brewer

EVENT DETAILS

Enjoy a Special Dinner by The Chef, The Shucker, The Farmer and The Brewer! Featuring Boulder Beer Brewing Co. and special guest Chris Quartuccio, Oyster Farmer and Owner of Blue Island Oyster Farms in Long Island, NY.

Our five-Course Menu includes beer pairings for $55 each.

When: Thursday, November 3 at 6pm
Where: Blue Island Oyster Bar

Menu

1st Course
Raw Oyster Tasting
Variety of east and west coast oysters with classic accouterment
Buffalo Gold

2nd Course
Oysters Rockefeller
Potato wrapped oysters, creamed spinach, and hollandaise
Shake Chocolate Porter

3rd Course
Deviled Eggs
Fried oysters, harissa, and smoked oyster vinaigrette
Pulp Fusion Blood Orange IPA

4th Course
Jambalaya Boudin
Spanish rice, sausage, shrimp, chicken, oysters, saltines, and whole grain mustard.
Mojo IPA

5th Course
Pasta Carbonara
Uni, snap peas, prosciutto-wrapped oysters, and chile bread crumbs
Dragonhösen Imperial Oktoberfest

Joe Troupe, The Chef

Tickets on sale now. For more details: 303.333.2462

TIME

(Thursday) 6:00 Pm - 9:00 Pm