Chef & Shucker Class
Aug
27
3:30 PM15:30

Chef & Shucker Class

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. Every class has a different theme but every will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly! 

**Special: Those who stay for dinner will receive 20% off their bill!**

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

 

View Event →
Chef & Shucker Class
Aug
13
3:30 PM15:30

Chef & Shucker Class

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. Every class has a different them, but every class will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly! 

**Special: Those who stay for dinner will receive 20% off their bill!**

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

 

View Event →
NEW! Lobster Riot
Jul
26
11:00 AM11:00

NEW! Lobster Riot

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

 

$20 Grilled 1-Lb. Fresh Maine Lobster

$20 ½ Lobster + Beef Burger

$15 Lobster Rolls

Each entree served with French fries and salad

Reservations: 303-333-2462

 

 

View Event →
Chef & Shucker Class
Jul
23
3:30 PM15:30

Chef & Shucker Class

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. The class will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly! 

**Special: Those who stay for dinner will receive 20% off their bill!**

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

 

View Event →
NEW! Lobster Riot
Jul
19
11:00 AM11:00

NEW! Lobster Riot

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

 

$20 Grilled 1-Lb. Fresh Maine Lobster

$20 ½ Lobster + Beef Burger

$15 Lobster Rolls

Each entree served with French fries and salad

Reservations: 303-333-2462

 

 

View Event →
Lobster Riot Wednesday
Jul
12
11:00 AM11:00

Lobster Riot Wednesday

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

•  Our Signature Lobster Roll with Fries & Salad $20-

• Grilled 1 LB. Lobster with Fries, Salad & Garlic Butter Sauce $25-

• Burger & Grilled Half Lobster with Fries, Salad & Garlic Butter Sauce $23-

Reservations: 303-333-2462

 

 

View Event →
Chef & Shucker Class
Jul
9
3:30 PM15:30

Chef & Shucker Class

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. The class will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly! 

**Special: Those who stay for dinner will receive 20% off their bill!**

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

 

View Event →
Lobster Riot Wednesday
Jul
5
11:00 AM11:00

Lobster Riot Wednesday

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

•  Our Signature Lobster Roll with Fries & Salad $20-

• Grilled 1 LB. Lobster with Fries, Salad & Garlic Butter Sauce $25-

• Burger & Grilled Half Lobster with Fries, Salad & Garlic Butter Sauce $23-

Reservations: 303-333-2462

 

 

View Event →
Lobster Riot Wednesday
Jun
28
11:00 AM11:00

Lobster Riot Wednesday

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

•  Our Signature Lobster Roll with Fries & Salad $20-

• Grilled 1 LB. Lobster with Fries, Salad & Garlic Butter Sauce $25-

• Burger & Grilled Half Lobster with Fries, Salad & Garlic Butter Sauce $23-

Reservations: 303-333-2462

 

 

View Event →
Chef & Shucker
Jun
25
3:30 PM15:30

Chef & Shucker

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. The class will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly! 

**Special: Those who stay for dinner will receive 20% off their bill!**

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

View Event →
Lobster Riot Wednesday
Jun
21
11:00 AM11:00

Lobster Riot Wednesday

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

•  Our Signature Lobster Roll with Fries & Salad $20-

• Grilled 1 LB. Lobster with Fries, Salad & Garlic Butter Sauce $25-

• Burger & Grilled Half Lobster with Fries, Salad & Garlic Butter Sauce $23-

Reservations: 303-333-2462

 

 

View Event →
Celebrate Dad with A "First Class" Brunch
Jun
18
10:00 AM10:00

Celebrate Dad with A "First Class" Brunch

Tread Dad to a “FIRST CLASS” 

BRUNCH or DINNER

When: Sunday, June 18 from 10am

featuring Blue Island specials like:

East & West Coast Oysters
Shrimp & Grits
Maine Lobster
King Crab All Day
Breakfast Classics
Bottomless mimosas & more!

Reservations: 303.333.2462

Our fish fly “first class” with shipments received daily!

View Event →
Lobster Riot Wednesday
Jun
14
11:00 AM11:00

Lobster Riot Wednesday

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

•  Our Signature Lobster Roll with Fries & Salad $20-

• Grilled 1 LB. Lobster with Fries, Salad & Garlic Butter Sauce $25-

• Burger & Grilled Half Lobster with Fries, Salad & Garlic Butter Sauce $23-

Reservations: 303-333-2462

 

 

View Event →
Chef & Shucker Class - This Sunday!
Jun
11
3:30 PM15:30

Chef & Shucker Class - This Sunday!

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. The class will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly! 

**Special: Those who stay for dinner will receive 20% off their bill!**

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

 

View Event →
Lobster Riot Wednesday
Jun
7
11:00 AM11:00

Lobster Riot Wednesday

  • Blue Island Oyster Bar and Seafood (map)
  • Google Calendar ICS

Lobster Riot!

- FLOWN IN DIRECT EVERY WEDNESDAY -

Enjoy these great specials on FRESH Maine Lobster: 

•  Our Signature Lobster Roll with Fries & Salad $20-

• Grilled 1 LB. Lobster with Fries, Salad & Garlic Butter Sauce $25-

• Burger & Grilled Half Lobster with Fries, Salad & Garlic Butter Sauce $23-

Reservations: 303-333-2462

 

 

View Event →
Chef & Shucker
May
27
5:00 PM17:00

Chef & Shucker

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. The class will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly! 

**Special: Those who stay for dinner will receive 20% off their bill!**

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

View Event →
Chef & Shucker
May
21
3:30 PM15:30

Chef & Shucker

You’re cordially invited to Blue Island Oyster Bar (BIOB) for our Chef and Shucker Class! In keeping with the focus and inspiration of BIOB we’ve opened up an instructional shucking class to teach the public about all things oysters and clams. The class will focus upon:

  • The history of oysters and their interaction with humans
  • How to shuck an oyster
  • How to properly wash, store, and prepare shellfish
  • Suggested wine and beer pairings
  • Common cooked shellfish recipes.

The class costs $45 unless otherwise noted, and includes the following:

  1. A guided instructional class on the art of shucking oysters and clams
  2. 12-15 oysters or clams to shuck
  3. A complimentary glass of wine or champagne specifically paired with the oyster
  4. A meat, fish, cheese, and bread board specifically themed along with the oyster class
  5. An oyster shucking knife
  6. The Blue Island Oyster Bar “Oyster Bible”: An informational packet of oyster history, anatomy, and growing information designed to make everyone an oyster expert.

Come let the shells fly!

Click here or call to make your reservation (303) 333-2462

*Your valid credit card details are required to guarantee a reservation;
in case of cancellation 48 hours prior or no show, it will be charged. 

View Event →